俺のフレンチ 銀座

Amuse-bouche

~Light first dish~

[Cold Foie Gras Flan ~The Beginning of Christmas Eve~]

Hours d'oruvre

~ Appetizer ~

[Sweet shrimp tartare and cauliflower mousse ~Caviar sparkles~]

Entree chaude

~Hot appetizer~

[Lily root soup and poached lobster ~White Christmas~]

baguette

~Bucket~

[My Bakery's homemade baguette]

Poisson

~Fish dishes~

[Scallop mousse and white fish pie wrapped in a pastry ~Beurre Blanc sauce~]

Viande

~Meat dishes~

[Beef fillet and foie gras Rossini ~Noel's Supper with the aroma of black truffles~]

Dessert

~ Dessert ~

[Buche de Noel to decorate Christmas Eve]

Please order one drink per person separately.