FOOD | 俺のフレンチＴＯＫＹＯ

Why not celebrate with a cake with a special message?
- Pastry chef's special cake
  2200 yen(Tax included)
  A special cake made by our pastry chef will be waiting for you at your seat, accompanied by a treasure box presentation.The star of the day is your loved one.
  1/10
  Pastry chef's special cake
  2200 yen(Tax included)
  A special cake made by our pastry chef will be waiting for you at your seat, accompanied by a treasure box presentation.The star of the day is your loved one.
Truffles! Foie gras! Caviar! The world's three biggest food fair! June 16th (Mon) - 30th (Mon)
- Delicious potato salad sprinkled with truffles
  1078 jpy(Tax included)
  1/10
  Delicious potato salad sprinkled with truffles
  1078 jpy(Tax included)
- Double truffle and raspadura risotto
  1628 yen(Tax included)
  1/10
  Double truffle and raspadura risotto
  1628 yen(Tax included)
- Steamed white fish with caviar sauce
  2178 jpy(Tax included)
  1/10
  Steamed white fish with caviar sauce
  2178 jpy(Tax included)
- Foie gras, eel, red eggplant, balsamic and mango sauce
  3168 yen(Tax included)
  1/10
  Foie gras, eel, red eggplant, balsamic and mango sauce
  3168 yen(Tax included)
- Luxury Caviar Plate (30g)
  4378 yen(Tax included)
  1/10
  Luxury Caviar Plate (30g)
  4378 yen(Tax included)
Steak tartare
- Hokkaido beef and tomato tartare steak
  1848 jpy(Tax included)
  Steak tartare, a traditional dish from France, the country of gourmet food, is a raw steak made from coarsely chopped beef mixed with onions, capers, pickles, etc.In Japan, there are strict standards for serving raw beef, including yukhoe, so it is a dish that can only be eaten at a limited number of restaurants.Using rare Hokkaido beef, our chef will be showcasing his skills in serving "steak tartare."
  1/10
  Hokkaido beef and tomato tartare steak
  1848 jpy(Tax included)
  Steak tartare, a traditional dish from France, the country of gourmet food, is a raw steak made from coarsely chopped beef mixed with onions, capers, pickles, etc.In Japan, there are strict standards for serving raw beef, including yukhoe, so it is a dish that can only be eaten at a limited number of restaurants.Using rare Hokkaido beef, our chef will be showcasing his skills in serving "steak tartare."
If you come to my French Tokyo, I want you to eat only this! BEST 5
- Sweet shrimp, crab, lobster jelly and fluffy carrot mousse
  858 yen(Tax included)
  1/10
  Sweet shrimp, crab, lobster jelly and fluffy carrot mousse
  858 yen(Tax included)
- Beef fillet and foie gras Rossini with black truffle sauce
  3828 yen(Tax included)
  Ore no French's most popular dish! (150g filet + 50g foie gras)
  1/10
  Beef fillet and foie gras Rossini with black truffle sauce
  3828 yen(Tax included)
  Ore no French's most popular dish! (150g filet + 50g foie gras)
- Black truffle and raspadura cheese risotto
  1078 jpy(Tax included)
  Enjoy this truffle-infused risotto mixed with grated cheese.
  1/10
  Black truffle and raspadura cheese risotto
  1078 jpy(Tax included)
  Enjoy this truffle-infused risotto mixed with grated cheese.
- Earl Grey Crème Brulee with Seasonal Ice Cream
  858 yen(Tax included)
  The secret to its popularity is that it is so large that it can be shared between two people!
  1/10
  Earl Grey Crème Brulee with Seasonal Ice Cream
  858 yen(Tax included)
  The secret to its popularity is that it is so large that it can be shared between two people!
- Potato salad for adults ~Truffle aroma~
  748 yen(Tax included)
  1/10
  Potato salad for adults ~Truffle aroma~
  748 yen(Tax included)
[Meat dishes] Viande
- [Regular] Beef fillet and foie gras Rossini with black truffle sauce
  3828 yen(Tax included)
  (150g fillet + 50g foie gras)
  1/10
  [Regular] Beef fillet and foie gras Rossini with black truffle sauce
  3828 yen(Tax included)
  (150g fillet + 50g foie gras)
- [Extra Large] Beef Fillet and Foie Gras Rossini with Black Truffle Sauce
  5478 jpy(Tax included)
  (250g fillet + 80g foie gras)
  1/10
  [Extra Large] Beef Fillet and Foie Gras Rossini with Black Truffle Sauce
  5478 jpy(Tax included)
  (250g fillet + 80g foie gras)
- Pan-fried beef fillet with black truffle sauce (150g)
  2178 jpy(Tax included)
  1/10
  Pan-fried beef fillet with black truffle sauce (150g)
  2178 jpy(Tax included)
- Beef skirt steak frites with red wine sauce (250g)
  2728 jpy(Tax included)
  1/10
  Beef skirt steak frites with red wine sauce (250g)
  2728 jpy(Tax included)
- Chicken thighs and summer vegetables stewed in vinegar
  1628 yen(Tax included)
  1/10
  Chicken thighs and summer vegetables stewed in vinegar
  1628 yen(Tax included)
- My Hamburger Steak with Red Wine Sauce (300g)
  1848 jpy(Tax included)
  1/10
  My Hamburger Steak with Red Wine Sauce (300g)
  1848 jpy(Tax included)
- Braised beef stew with red wine
  2508 jpy(Tax included)
  1/10
  Braised beef stew with red wine
  2508 jpy(Tax included)
- Roasted Magret Duck Breast with Pineapple Gastrique
  2618 yen(Tax included)
  1/10
  Roasted Magret Duck Breast with Pineapple Gastrique
  2618 yen(Tax included)
- Matsusaka pork loin on the bone grilled over straw (500g)
  3828 yen(Tax included)
  1/10
  Matsusaka pork loin on the bone grilled over straw (500g)
  3828 yen(Tax included)
- Matsusaka beef steak (200g)
  5390 jpy(Tax included)
  1/10
  Matsusaka beef steak (200g)
  5390 jpy(Tax included)
[Cold appetizer] Entrees Froides
- Potato salad for adults ~Truffle aroma~
  748 yen(Tax included)
  1/10
  Potato salad for adults ~Truffle aroma~
  748 yen(Tax included)
- My Caesar Salad
  968 yen(Tax included)
  1/10
  My Caesar Salad
  968 yen(Tax included)
- Sweet shrimp, crab, lobster jelly and fluffy carrot mousse
  858 yen(Tax included)
  1/10
  Sweet shrimp, crab, lobster jelly and fluffy carrot mousse
  858 yen(Tax included)
- Marinated Atlantic Salmon
  1298 jpy(Tax included)
  1/10
  Marinated Atlantic Salmon
  1298 jpy(Tax included)
- Fried conger eel
  1738 jpy(Tax included)
  1/10
  Fried conger eel
  1738 jpy(Tax included)
- assorted Cheese
  1408 jpy(Tax included)
  1/10
  assorted Cheese
  1408 jpy(Tax included)
- Hokkaido beef and tomato tartare steak
  1848 jpy(Tax included)
  1/10
  Hokkaido beef and tomato tartare steak
  1848 jpy(Tax included)
- Mozzarella "Burrata" and seasonal fruits with prosciutto
  2178 jpy(Tax included)
  Made with a whole, rare fresh mozzarella.You can also enjoy the smoke effects.
  1/10
  Mozzarella "Burrata" and seasonal fruits with prosciutto
  2178 jpy(Tax included)
  Made with a whole, rare fresh mozzarella.You can also enjoy the smoke effects.
- Caviar Plate (30g)
  4378 yen(Tax included)
  1/10
  Caviar Plate (30g)
  4378 yen(Tax included)
[French Tapas] Petits Aperitifs
- Chilled Foie Gras Flan ~Fig Puree and Porto Mousse~
  440 yen(Tax included)
  1/10
  Chilled Foie Gras Flan ~Fig Puree and Porto Mousse~
  440 yen(Tax included)
- White liver pate
  ¥ 660(Tax included)
  1/10
  White liver pate
  ¥ 660(Tax included)
- Deep fried shrimp kadaif
  550 yen(Tax included)
  1/10
  Deep fried shrimp kadaif
  550 yen(Tax included)
- Meat terrine with foie gras
  550 yen(Tax included)
  1/10
  Meat terrine with foie gras
  550 yen(Tax included)
- Grilled cream cheese marinated in miso
  ¥ 770(Tax included)
  1/10
  Grilled cream cheese marinated in miso
  ¥ 770(Tax included)
- Spicy lamb brochettes
  ¥ 660(Tax included)
  1/10
  Spicy lamb brochettes
  ¥ 660(Tax included)
- Seasonal soup
  440 yen(Tax included)
  1/10
  Seasonal soup
  440 yen(Tax included)
- Homemade pickles made with colorful vegetables
  550 yen(Tax included)
  1/10
  Homemade pickles made with colorful vegetables
  550 yen(Tax included)
- Homemade marinated olives and sun-dried tomatoes
  550 yen(Tax included)
  1/10
  Homemade marinated olives and sun-dried tomatoes
  550 yen(Tax included)
- Serrano Ham
  ¥ 660(Tax included)
  1/10
  Serrano Ham
  ¥ 660(Tax included)
- French fries with anchovy mayonnaise
  ¥ 660(Tax included)
  1/10
  French fries with anchovy mayonnaise
  ¥ 660(Tax included)
[Hot appetizer] Entrees Chaudes
- Special beef stew
  858 yen(Tax included)
  1/10
  Special beef stew
  858 yen(Tax included)
- Today's ahillo
  968 yen(Tax included)
  1/10
  Today's ahillo
  968 yen(Tax included)
- Tripe stewed in Nicoise style
  1078 jpy(Tax included)
  1/10
  Tripe stewed in Nicoise style
  1078 jpy(Tax included)
- Swordtip squid and seasonal vegetables - Burgundy style
  1408 jpy(Tax included)
  1/10
  Swordtip squid and seasonal vegetables - Burgundy style
  1408 jpy(Tax included)
- Homemade bread
  ¥ 330(Tax included)
  Enjoy with ajillo or beef stew!
  1/10
  Homemade bread
  ¥ 330(Tax included)
  Enjoy with ajillo or beef stew!
[Vegetarian]
- Southern French vegetable ratatouille
  748 yen(Tax included)
  1/10
  Southern French vegetable ratatouille
  748 yen(Tax included)
- Homemade pickles of colorful vegetables
  550 yen(Tax included)
  1/10
  Homemade pickles of colorful vegetables
  550 yen(Tax included)
- Homemade marinated olives and sun-dried tomatoes
  550 yen(Tax included)
  1/10
  Homemade marinated olives and sun-dried tomatoes
  550 yen(Tax included)
- My Caesar Salad
  968 yen(Tax included)
  1/10
  My Caesar Salad
  968 yen(Tax included)
- Mozzarella "Burrata" and seasonal fruits (without prosciutto)
  1958 jpy(Tax included)
  1/10
  Mozzarella "Burrata" and seasonal fruits (without prosciutto)
  1958 jpy(Tax included)
- Southern French vegetable pasta with tomato sauce
  1078 jpy(Tax included)
  1/10
  Southern French vegetable pasta with tomato sauce
  1078 jpy(Tax included)
[Fish dishes] Fish dishes
- Whole roasted lobster ~ with lobster flan ~
  5478 jpy(Tax included)
  "Ore no"'s classic "lobster" roasted! Just like Rossini, this is the first thing you should order when you come to "Ore no" and you can't go wrong! It's a dish you can't miss.
  Check the category
  1/10
  Whole roasted lobster ~ with lobster flan ~
  5478 jpy(Tax included)
  "Ore no"'s classic "lobster" roasted! Just like Rossini, this is the first thing you should order when you come to "Ore no" and you can't go wrong! It's a dish you can't miss.
  
  Add half body
  2189 yen(Tax included)
- Today's fish dishes
  1848 jpy(Tax included)
  1/10
  Today's fish dishes
  1848 jpy(Tax included)
- Foie gras, eel, red eggplant ~ balsamic and mango sauce ~
  3168 yen(Tax included)
  1/10
  Foie gras, eel, red eggplant ~ balsamic and mango sauce ~
  3168 yen(Tax included)
- Part phyllo wrapped with plenty of seafood (shrimp, crab, scallops, etc.)
  2178 jpy(Tax included)
  1/10
  Part phyllo wrapped with plenty of seafood (shrimp, crab, scallops, etc.)
  2178 jpy(Tax included)
[Risotto & Pasta]
- Black truffle and raspadura cheese risotto
  1078 jpy(Tax included)
  1/10
  Black truffle and raspadura cheese risotto
  1078 jpy(Tax included)
- Blue crab tomato cream risotto
  1078 jpy(Tax included)
  1/10
  Blue crab tomato cream risotto
  1078 jpy(Tax included)
- Lamb stewed in tomato sauce with couscous
  1408 jpy(Tax included)
  1/10
  Lamb stewed in tomato sauce with couscous
  1408 jpy(Tax included)
- Today's pasta
  1408 jpy(Tax included)
  1/10
  Today's pasta
  1408 jpy(Tax included)
[Dessert] Desert
- Earl Grey Crème Brulee with Seasonal Ice Cream
  858 yen(Tax included)
  1/10
  Earl Grey Crème Brulee with Seasonal Ice Cream
  858 yen(Tax included)
- Passion Fruit Mont Blanc ~Finished Right in Front of Your Eyes~
  1408 jpy(Tax included)
  The work is completed right in front of the customer.I highly recommend the video!!
  1/10
  Passion Fruit Mont Blanc ~Finished Right in Front of Your Eyes~
  1408 jpy(Tax included)
  The work is completed right in front of the customer.I highly recommend the video!!
- Today's sweets
  385 yen(Tax included)
  1/10
  Today's sweets
  385 yen(Tax included)
- Smooth Rare Cheesecake with Raspberry Sauce
  968 yen(Tax included)
  1/10
  Smooth Rare Cheesecake with Raspberry Sauce
  968 yen(Tax included)
- Assortment of seasonal ice creams and sorbets
  638 yen(Tax included)
  1/10
  Assortment of seasonal ice creams and sorbets
  638 yen(Tax included)
- Nougat glace with raspberry sauce
  1628 yen(Tax included)
  1/10
  Nougat glace with raspberry sauce
  1628 yen(Tax included)

Why not celebrate with a cake with a special message?

Pastry chef's special cake

Truffles! Foie gras! Caviar! The world's three biggest food fair! June 16th (Mon) - 30th (Mon)

Delicious potato salad sprinkled with truffles

Double truffle and raspadura risotto

Steamed white fish with caviar sauce

Foie gras, eel, red eggplant, balsamic and mango sauce

Luxury Caviar Plate (30g)

Steak tartare

Hokkaido beef and tomato tartare steak

If you come to my French Tokyo, I want you to eat only this! BEST 5

Sweet shrimp, crab, lobster jelly and fluffy carrot mousse

Beef fillet and foie gras Rossini with black truffle sauce

Black truffle and raspadura cheese risotto

Earl Grey Crème Brulee with Seasonal Ice Cream

Potato salad for adults ~Truffle aroma~

[Meat dishes] Viande

[Regular] Beef fillet and foie gras Rossini with black truffle sauce

[Extra Large] Beef Fillet and Foie Gras Rossini with Black Truffle Sauce

Pan-fried beef fillet with black truffle sauce (150g)

Beef skirt steak frites with red wine sauce (250g)

Chicken thighs and summer vegetables stewed in vinegar

My Hamburger Steak with Red Wine Sauce (300g)

Braised beef stew with red wine

Roasted Magret Duck Breast with Pineapple Gastrique

Matsusaka pork loin on the bone grilled over straw (500g)

Matsusaka beef steak (200g)

[Cold appetizer] Entrees Froides

Potato salad for adults ~Truffle aroma~

My Caesar Salad

Sweet shrimp, crab, lobster jelly and fluffy carrot mousse

Marinated Atlantic Salmon

Fried conger eel

assorted Cheese

Hokkaido beef and tomato tartare steak

Mozzarella "Burrata" and seasonal fruits with prosciutto

Caviar Plate (30g)

[French Tapas] Petits Aperitifs

Chilled Foie Gras Flan ~Fig Puree and Porto Mousse~

White liver pate

Deep fried shrimp kadaif

Meat terrine with foie gras

Grilled cream cheese marinated in miso

Spicy lamb brochettes

Seasonal soup

Homemade pickles made with colorful vegetables

Homemade marinated olives and sun-dried tomatoes

Serrano Ham

French fries with anchovy mayonnaise

[Hot appetizer] Entrees Chaudes

Special beef stew

Today's ahillo

Tripe stewed in Nicoise style

Swordtip squid and seasonal vegetables - Burgundy style

Homemade bread

[Vegetarian]

Southern French vegetable ratatouille

Homemade pickles of colorful vegetables

Homemade marinated olives and sun-dried tomatoes

My Caesar Salad

Mozzarella "Burrata" and seasonal fruits (without prosciutto)

Southern French vegetable pasta with tomato sauce

[Fish dishes] Fish dishes

Whole roasted lobster ~ with lobster flan ~

Add half body

Today's fish dishes

Foie gras, eel, red eggplant ~ balsamic and mango sauce ~

Part phyllo wrapped with plenty of seafood (shrimp, crab, scallops, etc.)

[Risotto & Pasta]

Black truffle and raspadura cheese risotto

Blue crab tomato cream risotto

Lamb stewed in tomato sauce with couscous

Today's pasta

[Dessert] Desert

Earl Grey Crème Brulee with Seasonal Ice Cream

Passion Fruit Mont Blanc ~Finished Right in Front of Your Eyes~

Today's sweets

Smooth Rare Cheesecake with Raspberry Sauce

Assortment of seasonal ice creams and sorbets

Nougat glace with raspberry sauce