FOOD | 俺のフレンチ銀座

Why not celebrate with a cake with a special message?
- A special cake made by our pastry chef (with presentation).
  2500 Yen(税込)
  Reservations required by the day before. Our in-house pastry chef will create an original cake, which will be brought to your table with a smoky effect.The cake box, which opens like a treasure chest, is sure to create lasting memories! It will help you create lasting memories of a wonderful day with that special someone!
  1/10
  A special cake made by our pastry chef (with presentation).
  2500 Yen(税込)
  Reservations required by the day before. Our in-house pastry chef will create an original cake, which will be brought to your table with a smoky effect.The cake box, which opens like a treasure chest, is sure to create lasting memories! It will help you create lasting memories of a wonderful day with that special someone!
Tapas
- Saikyo-style grilled fish with cream cheese
  858 yen(税込)
  1/10
  Saikyo-style grilled fish with cream cheese
  858 yen(税込)
- Cold foie gras flan with caramelized pear and port wine jelly.
  638 yen(税込)
  1/10
  Cold foie gras flan with caramelized pear and port wine jelly.
  638 yen(税込)
- White lever putty
  638 yen(税込)
  1/10
  White lever putty
  638 yen(税込)
- Beef and foie gras croquettes
  638 yen(税込)
  1/10
  Beef and foie gras croquettes
  638 yen(税込)
- Foie gras pâté de campagne
  748 yen(税込)
  1/10
  Foie gras pâté de campagne
  748 yen(税込)
- Homemade marinated olives and sun-dried tomatoes
  528 yen(税込)
  1/10
  Homemade marinated olives and sun-dried tomatoes
  528 yen(税込)
- French fries with anchovy mayonnaise
  748 yen(税込)
  1/10
  French fries with anchovy mayonnaise
  748 yen(税込)
Cold Appetizers
- Sea bream and sweet shrimp tartare
  1408 jpy(税込)
  1/10
  Sea bream and sweet shrimp tartare
  1408 jpy(税込)
- Crab, shrimp, and salmon roe carrot mousse with lobster jelly
  638 yen(税込)
  1/10
  Crab, shrimp, and salmon roe carrot mousse with lobster jelly
  638 yen(税込)
- Adult-style potato salad with truffle aroma
  748 yen(税込)
  1/10
  Adult-style potato salad with truffle aroma
  748 yen(税込)
- Instant smoked bonito and grilled eggplant
  1518 yen(税込)
  1/10
  Instant smoked bonito and grilled eggplant
  1518 yen(税込)
- Cheese platter
  1408 jpy(税込)
  1/10
  Cheese platter
  1408 jpy(税込)
- Japanese Black Wagyu Roast Beef Salad with Wasabi-Scented Gribiche Sauce
  1738 jpy(税込)
  1/10
  Japanese Black Wagyu Roast Beef Salad with Wasabi-Scented Gribiche Sauce
  1738 jpy(税込)
- My Caesar salad
  968 yen(税込)
  1/10
  My Caesar salad
  968 yen(税込)
- Caviar plate (30g)
  4378 yen(税込)
  1/10
  Caviar plate (30g)
  4378 yen(税込)
- Caviar topping (3g)
  550 yen(税込)
  Perfect with cold appetizers! An easy way to add a touch of elegance!
  1/10
  Caviar topping (3g)
  550 yen(税込)
  Perfect with cold appetizers! An easy way to add a touch of elegance!
- Guinea fowl and foie gras galantine
  1408 jpy(税込)
  1/10
  Guinea fowl and foie gras galantine
  1408 jpy(税込)
Hot Appetizers
- Pan-seared scallops with seasonal vegetables, autumn mushrooms, and saffron sauce.
  1958 jpy(税込)
  1/10
  Pan-seared scallops with seasonal vegetables, autumn mushrooms, and saffron sauce.
  1958 jpy(税込)
- Special Beef Stew
  858 yen(税込)
  1/10
  Special Beef Stew
  858 yen(税込)
- Today's ahillo
  968 yen(税込)
  1/10
  Today's ahillo
  968 yen(税込)
- My Bakery's Special Bread
  ¥ 330(税込)
  It pairs perfectly with dishes like ajillo and beef stew.
  1/10
  My Bakery's Special Bread
  ¥ 330(税込)
  It pairs perfectly with dishes like ajillo and beef stew.
- Pacific saury en croûte with tapenade sauce
  1408 jpy(税込)
  1/10
  Pacific saury en croûte with tapenade sauce
  1408 jpy(税込)
- Onion Gratin Soup
  638 yen(税込)
  1/10
  Onion Gratin Soup
  638 yen(税込)
Main Dishes|Main
- Beef fillet and foie gras Rossini with black truffle sauce
  3828 yen(税込)
  1/10
  Beef fillet and foie gras Rossini with black truffle sauce
  3828 yen(税込)
- Roasted duck breast with morel mushroom sauce
  2508 jpy(税込)
  1/10
  Roasted duck breast with morel mushroom sauce
  2508 jpy(税込)
- Chasseur (fisherman's style) chicken thigh and porcini mushrooms
  1848 jpy(税込)
  1/10
  Chasseur (fisherman's style) chicken thigh and porcini mushrooms
  1848 jpy(税込)
- My hamburger steak ~with plenty of cheese~
  2178 jpy(税込)
  Demi-glace sauce without cheese: 1,680 yen (1,848 yen including tax)
  1/10
  My hamburger steak ~with plenty of cheese~
  2178 jpy(税込)
  Demi-glace sauce without cheese: 1,680 yen (1,848 yen including tax)
- Braised beef cheek in red wine
  2728 jpy(税込)
  1/10
  Braised beef cheek in red wine
  2728 jpy(税込)
- Straw-grilled Iwachu pork shoulder loin (250g)
  2728 jpy(税込)
  1/10
  Straw-grilled Iwachu pork shoulder loin (250g)
  2728 jpy(税込)
- Beef fillet steak with truffle sauce
  2948 jpy(税込)
  1/10
  Beef fillet steak with truffle sauce
  2948 jpy(税込)
- Matsusaka beef loin steak with red wine sauce
  5478 jpy(税込)
  1/10
  Matsusaka beef loin steak with red wine sauce
  5478 jpy(税込)
- Beef skirt steak frites with red wine sauce (250g)
  2728 jpy(税込)
  1/10
  Beef skirt steak frites with red wine sauce (250g)
  2728 jpy(税込)
- Roasted Ezo deer with poivrade sauce
  3058 yen(税込)
  1/10
  Roasted Ezo deer with poivrade sauce
  3058 yen(税込)
- Seafood wrapped in phyllo pastry
  2178 jpy(税込)
  1/10
  Seafood wrapped in phyllo pastry
  2178 jpy(税込)
- Today's fish dishes
  1628 yen(税込)
  The menu changes daily, so please ask our staff for details.
  1/10
  Today's fish dishes
  1628 yen(税込)
  The menu changes daily, so please ask our staff for details.
- Roasted lobster
  5478 jpy(税込)
  <Add half portion> 2,508 yen
  1/10
  Roasted lobster
  5478 jpy(税込)
  <Add half portion> 2,508 yen
Pasta & Risotto
- Black truffle raspadura risotto
  1078 jpy(税込)
  1/10
  Black truffle raspadura risotto
  1078 jpy(税込)
- Foie gras and black truffle risotto
  2178 jpy(税込)
  1/10
  Foie gras and black truffle risotto
  2178 jpy(税込)
- Today's pasta: Penne Bolognese
  1408 jpy(税込)
  1/10
  Today's pasta: Penne Bolognese
  1408 jpy(税込)
Desserts | Sweets
- Baked Alaska
  1078 jpy(税込)
  This baked meringue ice cream cake contains liqueur.
  1/10
  Baked Alaska
  1078 jpy(税込)
  This baked meringue ice cream cake contains liqueur.
- A classic! Crème brûlée with ice cream
  748 yen(税込)
  1/10
  A classic! Crème brûlée with ice cream
  748 yen(税込)
- Seasonal ice cream and sorbet assortment
  638 yen(税込)
  1/10
  Seasonal ice cream and sorbet assortment
  638 yen(税込)
- A rich, adult-style pudding with a hint of rum.
  638 yen(税込)
  1/10
  A rich, adult-style pudding with a hint of rum.
  638 yen(税込)
- My specialty! Finished right in front of you! Chestnut Mont Blanc
  1408 jpy(税込)
  1/10
  My specialty! Finished right in front of you! Chestnut Mont Blanc
  1408 jpy(税込)
- Gateau chocolat
  858 yen(税込)
  1/10
  Gateau chocolat
  858 yen(税込)

Why not celebrate with a cake with a special message?

A special cake made by our pastry chef (with presentation).

Tapas

Saikyo-style grilled fish with cream cheese

Cold foie gras flan with caramelized pear and port wine jelly.

White lever putty

Beef and foie gras croquettes

Foie gras pâté de campagne

Homemade marinated olives and sun-dried tomatoes

French fries with anchovy mayonnaise

Cold Appetizers

Sea bream and sweet shrimp tartare

Crab, shrimp, and salmon roe carrot mousse with lobster jelly

Adult-style potato salad with truffle aroma

Instant smoked bonito and grilled eggplant

Cheese platter

Japanese Black Wagyu Roast Beef Salad with Wasabi-Scented Gribiche Sauce

My Caesar salad

Caviar plate (30g)

Caviar topping (3g)

Guinea fowl and foie gras galantine

Hot Appetizers

Pan-seared scallops with seasonal vegetables, autumn mushrooms, and saffron sauce.

Special Beef Stew

Today's ahillo

My Bakery's Special Bread

Pacific saury en croûte with tapenade sauce

Onion Gratin Soup

Main Dishes|Main

Beef fillet and foie gras Rossini with black truffle sauce

Roasted duck breast with morel mushroom sauce

Chasseur (fisherman's style) chicken thigh and porcini mushrooms

My hamburger steak ~with plenty of cheese~

Braised beef cheek in red wine

Straw-grilled Iwachu pork shoulder loin (250g)

Beef fillet steak with truffle sauce

Matsusaka beef loin steak with red wine sauce

Beef skirt steak frites with red wine sauce (250g)

Roasted Ezo deer with poivrade sauce

Seafood wrapped in phyllo pastry

Today's fish dishes

Roasted lobster

Pasta & Risotto

Black truffle raspadura risotto

Foie gras and black truffle risotto

Today's pasta: Penne Bolognese

Desserts | Sweets

Baked Alaska

A classic! Crème brûlée with ice cream

Seasonal ice cream and sorbet assortment

A rich, adult-style pudding with a hint of rum.

My specialty! Finished right in front of you! Chestnut Mont Blanc

Gateau chocolat