FOOD | 俺のフレンチ銀座

Why not celebrate with a cake with a special message?
- A special cake made by our pastry chef (with presentation).
  2500 Yen(税込)
  Reservations required by the day before. Our in-house pastry chef will create an original cake, which will be brought to your table with a smoky effect.The cake box, which opens like a treasure chest, is sure to create lasting memories! It will help you create lasting memories of a wonderful day with that special someone!
  1/10
  A special cake made by our pastry chef (with presentation).
  2500 Yen(税込)
  Reservations required by the day before. Our in-house pastry chef will create an original cake, which will be brought to your table with a smoky effect.The cake box, which opens like a treasure chest, is sure to create lasting memories! It will help you create lasting memories of a wonderful day with that special someone!
Tapas
- Saikyo-style grilled fish with cream cheese
  858 yen(税込)
  1/10
  Saikyo-style grilled fish with cream cheese
  858 yen(税込)
- Cold foie gras flan with fig puree and ruby port cream.
  638 yen(税込)
  1/10
  Cold foie gras flan with fig puree and ruby port cream.
  638 yen(税込)
- White lever putty
  638 yen(税込)
  1/10
  White lever putty
  638 yen(税込)
- Lamb and foie gras croquettes
  638 yen(税込)
  1/10
  Lamb and foie gras croquettes
  638 yen(税込)
- Foie gras pâté de campagne
  748 yen(税込)
  1/10
  Foie gras pâté de campagne
  748 yen(税込)
- Homemade marinated olives and sun-dried tomatoes
  528 yen(税込)
  1/10
  Homemade marinated olives and sun-dried tomatoes
  528 yen(税込)
- French fries with anchovy mayonnaise
  748 yen(税込)
  1/10
  French fries with anchovy mayonnaise
  748 yen(税込)
Cold Appetizers
- Carpaccio of two kinds of fresh seafood
  1408 jpy(税込)
  1/10
  Carpaccio of two kinds of fresh seafood
  1408 jpy(税込)
- Crab, shrimp, and salmon roe carrot mousse with lobster jelly
  638 yen(税込)
  1/10
  Crab, shrimp, and salmon roe carrot mousse with lobster jelly
  638 yen(税込)
- Adult-style potato salad with truffle aroma
  748 yen(税込)
  1/10
  Adult-style potato salad with truffle aroma
  748 yen(税込)
- Seared fatty Kinka sardines, couscous, grilled eggplant and tomato tabbouleh
  1408 jpy(税込)
  1/10
  Seared fatty Kinka sardines, couscous, grilled eggplant and tomato tabbouleh
  1408 jpy(税込)
- Cheese platter
  1408 jpy(税込)
  1/10
  Cheese platter
  1408 jpy(税込)
- Japanese Black Wagyu Roast Beef Salad with Wasabi-Scented Gribiche Sauce
  1738 jpy(税込)
  1/10
  Japanese Black Wagyu Roast Beef Salad with Wasabi-Scented Gribiche Sauce
  1738 jpy(税込)
- My Caesar salad
  968 yen(税込)
  1/10
  My Caesar salad
  968 yen(税込)
- Caviar plate (30g)
  4378 yen(税込)
  1/10
  Caviar plate (30g)
  4378 yen(税込)
- Caviar topping (3g)
  550 yen(税込)
  Perfect with cold appetizers! An easy way to add a touch of elegance!
  1/10
  Caviar topping (3g)
  550 yen(税込)
  Perfect with cold appetizers! An easy way to add a touch of elegance!
- French cured ham, burrata cheese, and seasonal fruits
  2178 jpy(税込)
  1/10
  French cured ham, burrata cheese, and seasonal fruits
  2178 jpy(税込)
Hot Appetizers
- Pan-seared scallops with seasonal vegetables and antibois sauce.
  1958 jpy(税込)
  1/10
  Pan-seared scallops with seasonal vegetables and antibois sauce.
  1958 jpy(税込)
- Special Beef Stew
  858 yen(税込)
  1/10
  Special Beef Stew
  858 yen(税込)
- Today's ahillo
  968 yen(税込)
  1/10
  Today's ahillo
  968 yen(税込)
- Homemade bread
  ¥ 330(税込)
  It pairs perfectly with dishes like ajillo and beef stew.
  1/10
  Homemade bread
  ¥ 330(税込)
  It pairs perfectly with dishes like ajillo and beef stew.
- Now in season! Pike conger beignets and summer vegetables
  1408 jpy(税込)
  This is a traditional French dish of ravioli filled with large white clams, short-necked clams, and two kinds of cheese, then simmered in white wine and cream.
  1/10
  Now in season! Pike conger beignets and summer vegetables
  1408 jpy(税込)
  This is a traditional French dish of ravioli filled with large white clams, short-necked clams, and two kinds of cheese, then simmered in white wine and cream.
- Onion Gratin Soup
  638 yen(税込)
  1/10
  Onion Gratin Soup
  638 yen(税込)
Main Dishes|Main
- Beef fillet and foie gras Rossini with black truffle sauce
  3828 yen(税込)
  1/10
  Beef fillet and foie gras Rossini with black truffle sauce
  3828 yen(税込)
- Roasted duck breast with pea puree and potato waffles.
  2508 jpy(税込)
  1/10
  Roasted duck breast with pea puree and potato waffles.
  2508 jpy(税込)
- Basque-style chicken thighs: A light and refreshing summer arrangement.
  1848 jpy(税込)
  1/10
  Basque-style chicken thighs: A light and refreshing summer arrangement.
  1848 jpy(税込)
- My Hamburg Steak with Demi-Glace Sauce (300g)
  1848 jpy(税込)
  1/10
  My Hamburg Steak with Demi-Glace Sauce (300g)
  1848 jpy(税込)
- Braised beef cheek in red wine
  2728 jpy(税込)
  1/10
  Braised beef cheek in red wine
  2728 jpy(税込)
- Straw-grilled Iwachu pork shoulder loin (250g)
  2728 jpy(税込)
  1/10
  Straw-grilled Iwachu pork shoulder loin (250g)
  2728 jpy(税込)
- Beef fillet steak with truffle sauce
  2948 jpy(税込)
  1/10
  Beef fillet steak with truffle sauce
  2948 jpy(税込)
- A4 Wagyu beef loin steak
  5478 jpy(税込)
  1/10
  A4 Wagyu beef loin steak
  5478 jpy(税込)
- Beef skirt steak frites with red wine sauce (250g)
  2728 jpy(税込)
  1/10
  Beef skirt steak frites with red wine sauce (250g)
  2728 jpy(税込)
- Roasted lamb with couscous and seasonal vegetables
  3608 jpy(税込)
  Served with a sauce made from lamb jus.Add one lamb skewer +1380 (1518 including tax)
  1/10
  Roasted lamb with couscous and seasonal vegetables
  3608 jpy(税込)
  Served with a sauce made from lamb jus.Add one lamb skewer +1380 (1518 including tax)
- Seafood wrapped in phyllo pastry
  2178 jpy(税込)
  1/10
  Seafood wrapped in phyllo pastry
  2178 jpy(税込)
- Today's fish dishes
  1628 yen(税込)
  The menu changes daily, so please ask our staff for details.
  1/10
  Today's fish dishes
  1628 yen(税込)
  The menu changes daily, so please ask our staff for details.
- Roasted lobster
  5478 jpy(税込)
  <Add half portion> 2,508 yen
  1/10
  Roasted lobster
  5478 jpy(税込)
  <Add half portion> 2,508 yen
Pasta & Risotto
- Black truffle raspadura risotto
  1078 jpy(税込)
  1/10
  Black truffle raspadura risotto
  1078 jpy(税込)
- Foie gras and black truffle risotto
  2178 jpy(税込)
  1/10
  Foie gras and black truffle risotto
  2178 jpy(税込)
- Today's pasta
  1408 jpy(税込)
  The menu changes daily, so please ask our staff for details.
  1/10
  Today's pasta
  1408 jpy(税込)
  The menu changes daily, so please ask our staff for details.
Desserts | Sweets
- Baked Alaska
  1078 jpy(税込)
  This baked meringue ice cream cake contains liqueur.
  1/10
  Baked Alaska
  1078 jpy(税込)
  This baked meringue ice cream cake contains liqueur.
- Luxurious Mango Crème Brûlée with Ice Cream
  748 yen(税込)
  1/10
  Luxurious Mango Crème Brûlée with Ice Cream
  748 yen(税込)
- Seasonal ice cream and sorbet assortment
  638 yen(税込)
  1/10
  Seasonal ice cream and sorbet assortment
  638 yen(税込)
- A rich, adult-style pudding with a hint of rum.
  638 yen(税込)
  1/10
  A rich, adult-style pudding with a hint of rum.
  638 yen(税込)
- My specialty! Finished right in front of you! Passion fruit Mont Blanc
  1408 jpy(税込)
  1/10
  My specialty! Finished right in front of you! Passion fruit Mont Blanc
  1408 jpy(税込)
- Gateau chocolat
  858 yen(税込)
  1/10
  Gateau chocolat
  858 yen(税込)

Why not celebrate with a cake with a special message?

A special cake made by our pastry chef (with presentation).

Tapas

Saikyo-style grilled fish with cream cheese

Cold foie gras flan with fig puree and ruby port cream.

White lever putty

Lamb and foie gras croquettes

Foie gras pâté de campagne

Homemade marinated olives and sun-dried tomatoes

French fries with anchovy mayonnaise

Cold Appetizers

Carpaccio of two kinds of fresh seafood

Crab, shrimp, and salmon roe carrot mousse with lobster jelly

Adult-style potato salad with truffle aroma

Seared fatty Kinka sardines, couscous, grilled eggplant and tomato tabbouleh

Cheese platter

Japanese Black Wagyu Roast Beef Salad with Wasabi-Scented Gribiche Sauce

My Caesar salad

Caviar plate (30g)

Caviar topping (3g)

French cured ham, burrata cheese, and seasonal fruits

Hot Appetizers

Pan-seared scallops with seasonal vegetables and antibois sauce.

Special Beef Stew

Today's ahillo

Homemade bread

Now in season! Pike conger beignets and summer vegetables

Onion Gratin Soup

Main Dishes|Main

Beef fillet and foie gras Rossini with black truffle sauce

Roasted duck breast with pea puree and potato waffles.

Basque-style chicken thighs: A light and refreshing summer arrangement.

My Hamburg Steak with Demi-Glace Sauce (300g)

Braised beef cheek in red wine

Straw-grilled Iwachu pork shoulder loin (250g)

Beef fillet steak with truffle sauce

A4 Wagyu beef loin steak

Beef skirt steak frites with red wine sauce (250g)

Roasted lamb with couscous and seasonal vegetables

Seafood wrapped in phyllo pastry

Today's fish dishes

Roasted lobster

Pasta & Risotto

Black truffle raspadura risotto

Foie gras and black truffle risotto

Today's pasta

Desserts | Sweets

Baked Alaska

Luxurious Mango Crème Brûlée with Ice Cream

Seasonal ice cream and sorbet assortment

A rich, adult-style pudding with a hint of rum.

My specialty! Finished right in front of you! Passion fruit Mont Blanc

Gateau chocolat