FOOD | 俺のフレンチＴＯＫＹＯ

Why not celebrate with a cake with a special message?
- Patissier's special whole cake
  2200 yen(Tax included)
  A special cake made by our pastry chef will be waiting for you at your seat, and the star of the day will be your loved one.
  1/10
  Patissier's special whole cake
  2200 yen(Tax included)
  A special cake made by our pastry chef will be waiting for you at your seat, and the star of the day will be your loved one.
Steak tartare
- Hokkaido beef and tomato tartare steak
  1848 jpy(Tax included)
  Steak tartare, a traditional dish from France, the country of gourmet food, is a raw steak made from coarsely chopped beef mixed with onions, capers, pickles, etc.In Japan, there are strict standards for serving raw beef, including yukhoe, so it is a dish that can only be eaten at a limited number of restaurants.Using rare Hokkaido beef, our chef will be showcasing his skills in serving "steak tartare."
  1/10
  Hokkaido beef and tomato tartare steak
  1848 jpy(Tax included)
  Steak tartare, a traditional dish from France, the country of gourmet food, is a raw steak made from coarsely chopped beef mixed with onions, capers, pickles, etc.In Japan, there are strict standards for serving raw beef, including yukhoe, so it is a dish that can only be eaten at a limited number of restaurants.Using rare Hokkaido beef, our chef will be showcasing his skills in serving "steak tartare."
If you come to my French Tokyo, I want you to eat only this! BEST 5
- Sweet shrimp tartar sauce, consommé jelly, seasonal vegetable fondant
  968 yen(Tax included)
  In winter, taro fondant.The sweet shrimp and marinated tomatoes go perfectly together.
  1/10
  Sweet shrimp tartar sauce, consommé jelly, seasonal vegetable fondant
  968 yen(Tax included)
  In winter, taro fondant.The sweet shrimp and marinated tomatoes go perfectly together.
- Chef's Special Beef Stew
  858 yen(Tax included)
  A rich flavour achieved by slowly simmering the meat for a long time with fond de veau, red wine and various spices.
  1/10
  Chef's Special Beef Stew
  858 yen(Tax included)
  A rich flavour achieved by slowly simmering the meat for a long time with fond de veau, red wine and various spices.
- Beef fillet and foie gras Rossini with black truffle sauce
  3278 yen(Tax included)
  Ore no French's most popular dish! (150g filet + 50g foie gras)
  1/10
  Beef fillet and foie gras Rossini with black truffle sauce
  3278 yen(Tax included)
  Ore no French's most popular dish! (150g filet + 50g foie gras)
- Black truffle and raspadura cheese risotto
  1078 jpy(Tax included)
  Enjoy this truffle-infused risotto mixed with grated cheese.
  1/10
  Black truffle and raspadura cheese risotto
  1078 jpy(Tax included)
  Enjoy this truffle-infused risotto mixed with grated cheese.
- Creme brulee with vanilla
  858 yen(Tax included)
  The secret to its popularity is that it is so large that it can be shared between two people!
  1/10
  Creme brulee with vanilla
  858 yen(Tax included)
  The secret to its popularity is that it is so large that it can be shared between two people!
[Meat dishes] Viande
- [Regular] Beef fillet and foie gras Rossini with black truffle sauce
  3278 yen(Tax included)
  (150g fillet + 50g foie gras)
  1/10
  [Regular] Beef fillet and foie gras Rossini with black truffle sauce
  3278 yen(Tax included)
  (150g fillet + 50g foie gras)
- [Extra Large] Beef Fillet and Foie Gras Rossini with Black Truffle Sauce
  4928 yen(Tax included)
  (250g fillet + 80g foie gras)
  1/10
  [Extra Large] Beef Fillet and Foie Gras Rossini with Black Truffle Sauce
  4928 yen(Tax included)
  (250g fillet + 80g foie gras)
- Beef skirt steak frites with red wine sauce (250g)
  2728 jpy(Tax included)
  1/10
  Beef skirt steak frites with red wine sauce (250g)
  2728 jpy(Tax included)
- Pan-fried beef fillet with black truffle sauce (150g)
  2178 jpy(Tax included)
  1/10
  Pan-fried beef fillet with black truffle sauce (150g)
  2178 jpy(Tax included)
- My Hamburger Steak with Red Wine Sauce (300g)
  2508 jpy(Tax included)
  1/10
  My Hamburger Steak with Red Wine Sauce (300g)
  2508 jpy(Tax included)
- Creamy chicken thighs with bones
  1628 yen(Tax included)
  1/10
  Creamy chicken thighs with bones
  1628 yen(Tax included)
- Braised beef stew with red wine
  2508 jpy(Tax included)
  1/10
  Braised beef stew with red wine
  2508 jpy(Tax included)
- Roasted venison with pepper sauce (200g)
  2728 jpy(Tax included)
  1/10
  Roasted venison with pepper sauce (200g)
  2728 jpy(Tax included)
- Matsusaka pork loin on the bone grilled over straw (500g)
  3828 yen(Tax included)
  1/10
  Matsusaka pork loin on the bone grilled over straw (500g)
  3828 yen(Tax included)
[Cold appetizer] Entrees Froides
- My Caesar Salad
  858 yen(Tax included)
  1/10
  My Caesar Salad
  858 yen(Tax included)
- Sea Bream Carpaccio with Seasonal Sauce
  1078 jpy(Tax included)
  The photograph is an image.
  1/10
  Sea Bream Carpaccio with Seasonal Sauce
  1078 jpy(Tax included)
  The photograph is an image.
- Snow crab and scallop remoulade with couscous salad
  1078 jpy(Tax included)
  1/10
  Snow crab and scallop remoulade with couscous salad
  1078 jpy(Tax included)
- assorted Cheese
  1408 jpy(Tax included)
  1/10
  assorted Cheese
  1408 jpy(Tax included)
- Hokkaido beef and tomato tartare steak
  1848 jpy(Tax included)
  1/10
  Hokkaido beef and tomato tartare steak
  1848 jpy(Tax included)
- Mozzarella "burrata" and seasonal fruit salad
  2178 jpy(Tax included)
  Made with a whole, rare fresh mozzarella.You can also enjoy the smoke effects.
  1/10
  Mozzarella "burrata" and seasonal fruit salad
  2178 jpy(Tax included)
  Made with a whole, rare fresh mozzarella.You can also enjoy the smoke effects.
- Sweet shrimp tartar sauce, consommé jelly, seasonal vegetable fondant
  968 yen(Tax included)
  1/10
  Sweet shrimp tartar sauce, consommé jelly, seasonal vegetable fondant
  968 yen(Tax included)
- Caviar Plate (30g)
  4378 yen(Tax included)
  1/10
  Caviar Plate (30g)
  4378 yen(Tax included)
[French Tapas] Petits Aperitifs
- Chilled foie gras flan with chestnut mousse
  440 yen(Tax included)
  1/10
  Chilled foie gras flan with chestnut mousse
  440 yen(Tax included)
- Smooth egg with plenty of salmon roe
  550 yen(Tax included)
  1/10
  Smooth egg with plenty of salmon roe
  550 yen(Tax included)
- Boudin Noir Macaroons
  550 yen(Tax included)
  1/10
  Boudin Noir Macaroons
  550 yen(Tax included)
- Smooth liver mousse
  550 yen(Tax included)
  1/10
  Smooth liver mousse
  550 yen(Tax included)
- Deep fried shrimp kadaif
  550 yen(Tax included)
  1/10
  Deep fried shrimp kadaif
  550 yen(Tax included)
- Seasonal potage
  440 yen(Tax included)
  1/10
  Seasonal potage
  440 yen(Tax included)
- Homemade pickles made with colorful vegetables
  550 yen(Tax included)
  1/10
  Homemade pickles made with colorful vegetables
  550 yen(Tax included)
- Homemade marinated olives and sun-dried tomatoes
  550 yen(Tax included)
  1/10
  Homemade marinated olives and sun-dried tomatoes
  550 yen(Tax included)
- Country pate Normandy style
  550 yen(Tax included)
  1/10
  Country pate Normandy style
  550 yen(Tax included)
- French fries with anchovy mayonnaise
  550 yen(Tax included)
  1/10
  French fries with anchovy mayonnaise
  550 yen(Tax included)
- Spicy lamb brochettes
  ¥ 660(Tax included)
  1/10
  Spicy lamb brochettes
  ¥ 660(Tax included)
- Grilled cream cheese marinated in miso
  ¥ 770(Tax included)
  1/10
  Grilled cream cheese marinated in miso
  ¥ 770(Tax included)
[Hot appetizer] Entrees Chaudes
- Chef's Special Beef Stew
  858 yen(Tax included)
  1/10
  Chef's Special Beef Stew
  858 yen(Tax included)
- Shrimp, taro and mushroom ajillo
  968 yen(Tax included)
  1/10
  Shrimp, taro and mushroom ajillo
  968 yen(Tax included)
- Domestic mushroom and Iberian bacon estofado with soft-boiled egg
  1078 jpy(Tax included)
  1/10
  Domestic mushroom and Iberian bacon estofado with soft-boiled egg
  1078 jpy(Tax included)
- Scallops and spinach gratin
  1078 jpy(Tax included)
  1/10
  Scallops and spinach gratin
  1078 jpy(Tax included)
[Fish dishes] Fish dishes
- Whole roasted lobster ~ with lobster flan ~
  4378 yen(Tax included)
  "Ore no"'s classic "lobster" roasted! Just like Rossini, this is the first thing you should order when you come to "Ore no" and you can't go wrong! It's a dish you can't miss.
  1/10
  Whole roasted lobster ~ with lobster flan ~
  4378 yen(Tax included)
  "Ore no"'s classic "lobster" roasted! Just like Rossini, this is the first thing you should order when you come to "Ore no" and you can't go wrong! It's a dish you can't miss.
- Baked scallops wrapped in pie with green seaweed sauce
  1848 jpy(Tax included)
  1/10
  Baked scallops wrapped in pie with green seaweed sauce
  1848 jpy(Tax included)
- Pan-fried Tasmanian salmon with lemon verbena aroma
  1958 jpy(Tax included)
  Please ask the staff on the day
  1/10
  Pan-fried Tasmanian salmon with lemon verbena aroma
  1958 jpy(Tax included)
  Please ask the staff on the day
- Snow crab and sea bream "Taiyaki-kun"
  1958 jpy(Tax included)
  1/10
  Snow crab and sea bream "Taiyaki-kun"
  1958 jpy(Tax included)
- Seafood bouillabaisse made with papillote sauce
  3278 yen(Tax included)
  1/10
  Seafood bouillabaisse made with papillote sauce
  3278 yen(Tax included)
[Risotto & Pasta]
- Black truffle and raspadura cheese risotto
  1078 jpy(Tax included)
  1/10
  Black truffle and raspadura cheese risotto
  1078 jpy(Tax included)
- Curry-flavored risotto made with lobster stock
  1078 jpy(Tax included)
  1/10
  Curry-flavored risotto made with lobster stock
  1078 jpy(Tax included)
- Lamb stewed in tomato sauce with couscous
  1408 jpy(Tax included)
  1/10
  Lamb stewed in tomato sauce with couscous
  1408 jpy(Tax included)
- Today's pasta
  1408 jpy(Tax included)
  1/10
  Today's pasta
  1408 jpy(Tax included)
[Dessert] Desert
- Homemade panna cotta
  638 yen(Tax included)
  White pudding made with fresh cream.The sauce changes depending on the season.
  1/10
  Homemade panna cotta
  638 yen(Tax included)
  White pudding made with fresh cream.The sauce changes depending on the season.
- Assortment of seasonal ice creams and sorbets
  638 yen(Tax included)
  Please ask the staff for details.
  1/10
  Assortment of seasonal ice creams and sorbets
  638 yen(Tax included)
  Please ask the staff for details.
- Chocolate and hazelnut cake
  748 yen(Tax included)
  1/10
  Chocolate and hazelnut cake
  748 yen(Tax included)
- Super popular! Creme brulee with vanilla
  858 yen(Tax included)
  1/10
  Super popular! Creme brulee with vanilla
  858 yen(Tax included)
- Freshly squeezed Mont Blanc
  1408 jpy(Tax included)
  It is completed right in front of the customer.I highly recommend the video!!
  1/10
  Freshly squeezed Mont Blanc
  1408 jpy(Tax included)
  It is completed right in front of the customer.I highly recommend the video!!
- Today's small sweets
  275 yen(Tax included)
  1/10
  Today's small sweets
  275 yen(Tax included)

Why not celebrate with a cake with a special message?

Patissier's special whole cake

Steak tartare

Hokkaido beef and tomato tartare steak

If you come to my French Tokyo, I want you to eat only this! BEST 5

Sweet shrimp tartar sauce, consommé jelly, seasonal vegetable fondant

Chef's Special Beef Stew

Beef fillet and foie gras Rossini with black truffle sauce

Black truffle and raspadura cheese risotto

Creme brulee with vanilla

[Meat dishes] Viande

[Regular] Beef fillet and foie gras Rossini with black truffle sauce

[Extra Large] Beef Fillet and Foie Gras Rossini with Black Truffle Sauce

Beef skirt steak frites with red wine sauce (250g)

Pan-fried beef fillet with black truffle sauce (150g)

My Hamburger Steak with Red Wine Sauce (300g)

Creamy chicken thighs with bones

Braised beef stew with red wine

Roasted venison with pepper sauce (200g)

Matsusaka pork loin on the bone grilled over straw (500g)

[Cold appetizer] Entrees Froides

My Caesar Salad

Sea Bream Carpaccio with Seasonal Sauce

Snow crab and scallop remoulade with couscous salad

assorted Cheese

Hokkaido beef and tomato tartare steak

Mozzarella "burrata" and seasonal fruit salad

Sweet shrimp tartar sauce, consommé jelly, seasonal vegetable fondant

Caviar Plate (30g)

[French Tapas] Petits Aperitifs

Chilled foie gras flan with chestnut mousse

Smooth egg with plenty of salmon roe

Boudin Noir Macaroons

Smooth liver mousse

Deep fried shrimp kadaif

Seasonal potage

Homemade pickles made with colorful vegetables

Homemade marinated olives and sun-dried tomatoes

Country pate Normandy style

French fries with anchovy mayonnaise

Spicy lamb brochettes

Grilled cream cheese marinated in miso

[Hot appetizer] Entrees Chaudes

Chef's Special Beef Stew

Shrimp, taro and mushroom ajillo

Domestic mushroom and Iberian bacon estofado with soft-boiled egg

Scallops and spinach gratin

[Fish dishes] Fish dishes

Whole roasted lobster ~ with lobster flan ~

Baked scallops wrapped in pie with green seaweed sauce

Pan-fried Tasmanian salmon with lemon verbena aroma

Snow crab and sea bream "Taiyaki-kun"

Seafood bouillabaisse made with papillote sauce

[Risotto & Pasta]

Black truffle and raspadura cheese risotto

Curry-flavored risotto made with lobster stock

Lamb stewed in tomato sauce with couscous

Today's pasta

[Dessert] Desert

Homemade panna cotta

Assortment of seasonal ice creams and sorbets

Chocolate and hazelnut cake

Super popular! Creme brulee with vanilla

Freshly squeezed Mont Blanc

Today's small sweets