俺のフレンチＴＯＫＹＯ

The evening menu is available from weekday lunch.・On Saturdays, Sundays and public holidays there is an additional table charge of 500 yen.

"Value 5-course full course" - assorted appetizers, seasonal soup & homemade bread, fish dish of the day, beef skirt steak, dessert of the day, and amuse bouche on weekends and holidays - 3,828 yen.

"Enjoy a full course including Rossini at an exceptional price" - Assorted appetizers - Seasonal soup & homemade bread - Fish dish of the day - Rossini with beef fillet and foie gras - Dessert of the day - On weekends and public holidays, an amuse bouche is included for 4,928 yen.

・French salad plate ・Seasonal soup ・Homemade bread or butter rice

・300g hamburger steak with special red wine sauce ・Assorted appetizers ・Homemade bread or buttered rice

・250g beef skirt steak with special red wine sauce ・Assorted appetizers ・Homemade bread or buttered rice