俺のフレンチ 銀座

Enjoy a wonderful April Fool's Day at Ore no French Ginza on April 1st, 2026!

Our top recommended champagne, "Champagne Laurent-Perrier La Cuvee," will be available for one day only at an unbelievable price.(Regular price ¥9,790, now available at a special price of ¥4,895, a 50% discount!)

This champagne is made using only the first pressing of hand-picked grapes, known as "La Cuvée," so that even after a long aging period, you can fully enjoy the elegance and freshness that are hallmarks of the Maison's style.This wine, which uses an exceptionally high proportion of Chardonnay—the very backbone of the style—is a testament to the Maison's distinctive style and pairs perfectly with our cuisine.Chardonnay 50-55% / Pinot Noir 30-35% / Pinot Meunier 15-20%

【Terms of use】

- Available only on April 1, 2026

・A separate charge will apply for reservations that only include seating.

・If you are only using the seating area, we ask that you order one food item per person.Please feel free to order food and drinks as you like.

• If you order a course meal, the price will be the equivalent of one bottle of champagne.

- One bottle per group

・This offer cannot be used in conjunction with other coupons or services.

・For details or any questions, please contact our staff.

[Introducing our recommended spring menu items]

• Firefly squid and spring vegetable salad with couscous

This luxurious salad features firefly squid, which is in season right now, along with seasonal vegetables and wild plants such as rapeseed blossoms, hosta, fiddlehead ferns, mini asparagus, new onions, and snap peas.

Roasted white asparagus with prosciutto

This dish uses three generous spears of white asparagus, known for its sweet and creamy flavor.Enjoy the simple yet delicious flavor of asparagus roasted in butter.

Clam and Manila clam marinière with cheese ravioli

This is a traditional French dish of ravioli filled with large white clams, short-necked clams, and two kinds of cheese, then simmered in white wine and cream.